The diverse and dynamic microbial community of the human gastrointestinal tract plays a
vital role in health, with gut microbiota supporting the development and function of the gut …

The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

Pectins are dietary fibers with different structural characteristics. Specific pectin structures
can influence the gastrointestinal immune barrier by directly interacting with immune cells or …

Objective to investigate whether diets differing in fat content alter the gut microbiota and
faecal metabolomic profiles, and to determine their relationship with cardiometabolic risk …

Biofortification is an upcoming, promising, cost-effective, and sustainable technique of
delivering micronutrients to a population that has limited access to diverse diets and other …

The aim of this systematic review and meta-analysis was to synthesize the knowledge about
the relation between intake of 12 major food groups and risk of type 2 diabetes (T2D). We …

Melatonin is a ubiquitous indolamine, largely investigated for its key role in the regulation of
several physiological processes in both animals and plants. In the last century, it was …

Cereal grains represent one of the major sources of human food and nowadays, their
production has increased to fulfill the needs of the world's population. Among whole grains …

Background: Suboptimal diet is one of the most important factors in preventing early death
and disability worldwide. Objective: The aim of this meta-analysis was to synthesize the …

Objective To quantify the dose-response relation between consumption of whole grain and
specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …