The increase in the availability of processed and ultra-processed foods has altered the
eating patterns of populations, and these foods constitute an exposure factor for the …

Simple Summary Electrolyte balance is very significant, ensures homeostasis of the
organism, maintains reactions, nerve conduction, and proper polarity of cell membranes …

Epidemiologic evidence on metal mixtures and non-alcoholic fatty liver disease (NAFLD) is
limited. We aimed to assess the relationship between multiple metal co-exposure and …

The assessment of the actual contribution of red or processed meat to increasing the risk of
suffering cardiovascular diseases (CVD) requires identification of specific harmful …

Mechanosensitive ion channels are widely expressed in the cardiovascular system. They
translate mechanical forces including shear stress and stretch into biological signals. The …

Abstract Background The Southern European Atlantic Diet (SEAD) is the traditional diet of
Northern Portugal and North-Western Spain. Higher adherence to the SEAD has been …

The majority of reviews on sports nutrition issues focus on macronutrients, often omitting or
paying less attention to substances such as sodium. Through the literature, it is clear that …

Abstract Background The World Health Organization (WHO) has established recommended
daily intakes for sodium and potassium. However, there is currently some controversy …

Background Sodium is essential for human health, however the prevalence of various
diseases is associated with excessive sodium intake, particularly cardiovascular disorders …

Background Subjects who have cardiovascular diseases (CVDs) share a variety of common
characteristic including increased blood pressure (BP), disrupted glycemic control, and …