Polyphenols are effective in eliminating amyloid-beta aggregations, the main hallmark of
Alzheimer's disease. Various nano drugs and biomaterials based on polyphenolic …

The main targets of this work were to evaluate the antioxidative properties of flavonoids in
Jerusalem artichoke (Helianthus tuberosus L.) leaves and quantitatively determine their …

摘要目的: 虾青素是海洋食品中大量存在的H 种类胡萝卜素, 其抗氧化性被广泛认可, 近年来,
氧化应激对阿尔茨海默病(()) 的影响研究受到越来越多的关注, 以往研究主要关注() 发病后 …

Background: Dietary intake of multivitamins, zinc, polyphenols, omega fatty acids, and
probiotics have all shown benefits in learning, spatial memory, and cognitive function. It is …

阿尔茨海默病(Alzheimer's disease, AD) 是一种神经退行性疾病, 主要表现为认知障碍.
近年来出现的脑–肠轴学说提供了AD 新的研究方向. 老年时期微生物群组成的显着变化可能在 …

A growing list of Alzheimer's disease (AD) genetic risk factors is being identified, but the
contribution of each variant to disease mechanism remains largely unknown. We have …

Background: Reactive oxygen species and reactive nitrogen species, which are collectively
called reactive oxygen nitrogen species, are inevitable by-products of cellular metabolic …

Intake of polyphenols, probiotics, and multivitamins has shown beneficial effects on spatial
memory, learning, and cognition. However, the effect of various combinations of these …

Alzheimer's disease (AD) a progressive and fatal neurodegenerative disorder is considered
as scourge of 21st century, as it acts as a biggest health challenge and socioeconomic …

Alzheimer's disease (AD) is among the most prevalent neurodegenerative diseases in the
world, accounting for more than 70% of dementia cases. In addition, AD affects …