Pomegranate (Punica granatum L.) diseases often caused by a range of fungi and bacteria,
pose direct significant financial, nutritional and postharvest loses along the value chain …

Brown rot (BR) caused by Monilinia spp., has been an economic problem for the stone fruit
market due to dramatic losses, mainly during the postharvest period. There is much literature …

Monilinia fructigena, M. fructicola, M. laxa, and Monilia polystroma each have a different
regulatory status. To monitor imported and exported fruit for the presence of quarantined …

Monilinia spp. causing brown rot are fungal pathogens producing severe losses in
worldwide stone fruit production, with high economic relevance (M€ 1.7/year). There are …

Stone fruit is attacked by various pathogens, of which brown rot disease is one of the
important diseases. There are three Monilinia species mainly responsible for the brown rot …

The peach is one of the most important global tree crops within the economically important
Rosaceae family. The crop is threatened by numerous pests and diseases, especially fungal …

Peach fruit are most susceptible to infection by Monilinia fructicola during the preharvest
ripening stage. Although various sources of inoculum for preharvest infection have been …

The polymerase chain reaction (PCR) technology has been used to rapidly detect,
characterize, and identify a variety of organisms. In a PCR diagnosis study, the development …

Monilinia spp. are responsible for brown rot decay of stone and pome fruit in the field as well
as in postharvest. Monilinia laxa and M. fructigena are considered indigenous to Europe …

Nested polymerase chain reaction (PCR) assays were developed based on microsatellite
regions for detection of Monilinia fructicola, the causal agent of brown rot of stone fruits, and …