Fermented dairy products are obtained from fermentation of milk, through the action of
suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy …

The severe acute respiratory syndrome coronavirus 2 (Sars-CoV-2) global pandemic is a
devastating event that is causing thousands of victims every day around the world. One of …

Abstract Coronavirus disease 2019 (COVID-19) has become pandemic very rapidly at the
beginning of 2020. In the rush to possible therapeutic options, probiotics administration has …

The growing consumer interest in goat's milk and dairy products is related to nutritive values
and positive health benefits attached to these products. Goat's milk is known for its lower …

After conversion of lactose to lactic acid, several biochemical changes occur such as
enhanced protein digestibility, fatty acids release, and production of bioactive compounds …

Goat milk contains an abundance of different macro and micro-nutrients. Compared with
other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants …

Dairy foods, particularly those of bovine origin, are the predominant vehicles for delivery of
probiotic bacteria. Caprine (goat) milk also possesses potential for successful delivery of …

The food biotechnology industry has developed numbers of fermented products containing
probiotic strains. Sufficient numbers of selected live probiotics in the products have several …

Our world is now facing a multitude of novel infectious diseases. Bacterial infections are
treated with antibiotics, albeit with increasing difficulty as many of the more common causes …

Emerging resistance to antiviral agents is a growing public health concern worldwide as it
was reported for respiratory, sexually transmitted and enteric viruses. Therefore, there is a …