Background Food systems worldwide have become industrialized over the past century with
impacts on diets, nutrition and health. The trade-offs between affordability and higher-quality …

Salt (sodium chloride) is an essential nutrient required to maintain physiological functions.
However, for most people, daily salt intake far exceeds their physiological need and is …

Cardiovascular diseases (CVDs) are now the leading cause of death, as the quality of life
and human habits have changed significantly. CVDs are accompanied by various …

Monitoring taste‐inducing ions and molecules continuously in liquids or solutions is of great
considerable matter for the realization of the electronic tongue (E‐tongue). Particularly from …

Over the last decades, the Mediterranean diet gained enormous scientific, social, and
commercial attention due to proven positive effects on health and undeniable taste that …

Excessive consumption of dietary sodium is a significant contributor to non-communicable
diseases, including hypertension and cardiovascular disease. There is now a global …

This study aimed to identify saltiness-enhancing peptides from yeast protein and elucidate
their mechanisms by molecular docking. Yeast protein hydrolysates with optimal saltiness …

Processing of 1000 kg of fresh Kappaphycus alvarezii yielded 25 kg salt. The optical
microscopy revealed non-crystalline nature, absence of geometrical pattern; while squircle …

This study aimed to screen peptides with saltiness-enhancing effects from enzymatic
hydrolyzed Agaricus bisporus protein and quantify their salt-reduction. The saltiness …

Accurate estimation of sodium intake is a key requirement for evaluating the efficacy of
interventional strategies to reduce salt intake. The effectiveness of a smartphone application …