A review of global oyster aquaculture production and consumption
Oyster farming is one of the oldest forms of aquaculture and oysters are farmed around the
globe. As with aquaculture in general, oyster aquaculture production has increased rapidly …
globe. As with aquaculture in general, oyster aquaculture production has increased rapidly …
[PDF][PDF] Protecting 30% of the planet for nature: costs, benefits and economic implications
Protecting 30% of the planet for nature: costs, benefits and economic implications Page 1
Anthony Waldron1; Vanessa Adams2; James Allan3; Andy Arnell4; Greg Asner5; Scott Atkinson6; …
Anthony Waldron1; Vanessa Adams2; James Allan3; Andy Arnell4; Greg Asner5; Scott Atkinson6; …
The blue dimensions of aquaculture: A global synthesis
N Ahmed, S Thompson - Science of the Total Environment, 2019 - Elsevier
The rapid development of aquaculture has been considered the blue revolution, which is an
approach to increasing global fish production in order to contribute to human nutrition and …
approach to increasing global fish production in order to contribute to human nutrition and …
Biodiversity conservation: The key is reducing meat consumption
The consumption of animal-sourced food products by humans is one of the most powerful
negative forces affecting the conservation of terrestrial ecosystems and biological diversity …
negative forces affecting the conservation of terrestrial ecosystems and biological diversity …
Aquaculture: Relevance, distribution, impacts and spatial assessments–A review
Aquaculture is the fastest-growing animal food production sector worldwide and is becoming
the main source of aquatic animal food in human consumption. Depletion of wild fishery …
the main source of aquatic animal food in human consumption. Depletion of wild fishery …
Bacillus subtilis, an ideal probiotic bacterium to shrimp and fish aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution
Beneficial microorganisms maintain the ecosystems, plants, animals and humans working in
healthy conditions. In nature, around 95% of all microorganisms produce beneficial effects …
healthy conditions. In nature, around 95% of all microorganisms produce beneficial effects …
[HTML][HTML] Genome sequence and genetic diversity of the common carp, Cyprinus carpio
The common carp, Cyprinus carpio, is one of the most important cyprinid species and
globally accounts for 10% of freshwater aquaculture production. Here we present a draft …
globally accounts for 10% of freshwater aquaculture production. Here we present a draft …
Aquaculture environment interactions: past, present and likely future trends
P Edwards - Aquaculture, 2015 - Elsevier
The two-way interactions of aquaculture and the environment are diverse and complex.
Three major questions are addressed: what happened in the past, what are today's trends …
Three major questions are addressed: what happened in the past, what are today's trends …
The ocean
O Hoegh-Guldberg, R Cai, ES Poloczanska… - 2014 - munin.uit.no
The Ocean plays a central role in Earth's climate and has absorbed 93% of the extra energy
from the enhanced greenhouse effect and approximately 30% of anthropogenic carbon …
from the enhanced greenhouse effect and approximately 30% of anthropogenic carbon …
Management options for reducing the release of antibiotics and antibiotic resistance genes to the environment
Background: There is growing concern worldwide about the role of polluted soil and water
environments in the development and dissemination of antibiotic resistance. Objective: Our …
environments in the development and dissemination of antibiotic resistance. Objective: Our …