Nanobubble technology is an emerged solution to address climate change, environmental
challenges, cost and energy reduction in industrial processes, optimization of therapeutic …

The recently emerged coronavirus disease (COVID-19), which has been characterised as a
pandemic by the World Health Organization (WHO), is impacting all parts of human society …

Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

Aquaculture has grown rapidly to play a crucial economic and social role and meet the
increasing global demand for seafood. As aquaculture intensifies, there is increasing …

Parte-se do princípio que um sistema alimentar insustentável não é capaz de produzir
alimentos saudáveis para o consumo. A alimentação só pode ser considerada saudável se …

The wide and frequent use of antibiotics in aquaculture has resulted in the development and
spread of antibiotic resistance. Because of the health risks associated with the use of …

This paper re-evaluates the contributions to global food supplies of 'aquatic animal-source
food'from aquaculture and capture fisheries, and 'terrestrial animal-source food'from …

Although food prices in major world markets are at or near a historical low, there is
increasing concern about food security—the ability of the world to provide healthy and …

Common carp (Cyprinus carpio) is an allotetraploid species derived from recent whole
genome duplication and provides a model to study polyploid genome evolution in …

This review describes the applicability of biofloc technology (BFT) to future aquaculture
technologies. BFT is considered an innovative alternative for solving the problems of …