Expansion in the world's human population and economic development will increase future
demand for fish products. As global fisheries yield is constrained by ecosystems productivity …

This paper presents the output of our fifth annual horizon-scanning exercise, which aims to
identify topics that increasingly may affect conservation of biological diversity, but have yet to …

Fisheries are an essential ecosystem service, but catches from freshwaters are often
overlooked. Hundreds of millions of people around the world benefit from low-cost protein …

Aquaculture is currently the fastest growing animal food production sector and will soon
supply more than half of the world's seafood for human consumption. Continued growth in …

Many exploited fish and macroinvertebrates that utilize the coastal zone have declined, and
the causes of these declines, apart from overfishing, remain largely unresolved. Degradation …

Seafood is a highly traded food commodity. Farmed and captured crustaceans contribute a
significant proportion with annual production exceeding 10M metric tonnes with first sale …

The agricultural world today is dominated by a few domesticated mammal species, that is,
animals modified from their wild ancestors through selective breeding in captivity for traits …

Pathogenic microorganisms have adapted different strategies during the course of time to
invade host defense mechanisms and overcome the effect of potent antibiotics. The …

Candida auris is an emerging multidrug-resistant yeast first described in 2009 that has since
caused healthcare-associated outbreaks of severe human infections around the world. In …

The interplay between nutrition and immune system is well recognised, however the true
integration of research between nutrition, animal energy status and immune function is still …