The consumption of red meat has been linked to an increased colorectal cancer (CRC) risk.
One of the major hypotheses states that heme iron (present in red meat) stimulates the …

Quantification of DNA lesions constitutes one of the main tasks in toxicology and in
assessing health risks accompanied by exposure to carcinogens. Tobacco-specific …

Bisphenol A (BPA) is a widely used chemical in plastics but its proven harmful effects has
led to the replacement and production of its analogs that might also induce hazard as well …

Electrophilic compounds/metabolites present in humans, originating from endogenous
processes or exogenous exposure, pose a risk to health effects through their reactions with …

Electrophilic compounds have the ability to form adducts with nucleophilic sites in proteins
and DNA in tissues, and thereby constitute risks for toxic effects. Adductomic approaches are …

Arylamines and nitroarenes are intermediates in the production of pharmaceuticals, dyes,
pesticides, and plastics and are important environmental and occupational pollutants. N …

In the development of new chemical substances, genetic toxicity evaluations are a high
priority for safety risk management. Evaluation of the possibility of compound carcinogenicity …

The increasing use of nanoscale lithium nickel manganese cobalt oxide (LixNiyMnzCo1− y−
zO2, NMC) as a cathode material in lithium-ion batteries poses risk to the environment …

Exposure to endogenous and exogenous factors can result in the formation of a wide variety
of DNA adducts, and these may lead to gene mutations, thereby contributing to the …

DNA adducts are widely recognized as biomarkers of exposure to environmental
carcinogens and associated health effects in toxicological and epidemiological studies. This …