The cancer-preventive activity of vitamin E has been studied. Whereas some
epidemiological studies have suggested a protective effect of vitamin E against cancer …

Non-toxicity, biodegradability and non-carcinogenicity of the natural pigments, dyes and
colorants make them an attractive source for human use. Bacterial pigments are colored …

This review article deals with brief description of fat soluble vitamins with figures and tables
showing statistical analytical data duly quoting the references wherever necessary. The …

An inverse association between ovarian cancer risk, carotenoids and antioxidant vitamins
has been suggested by several epidemiologic studies and 1 experimental trial of a vitamin A …

The purpose of this article is to comprehensively summarize the associations between
carotenoids and breast cancer and quantitatively estimate their dose–response …

High fruit and vegetable intake has been linked with a reduced risk of breast cancer, but
evidence is not consistent. We investigated the associations of breast cancer risk with …

Vitamin E consists of eight different variants: α-, β-, γ-, and δ-tocopherols (saturated phytyl
tail) and α-, β-, γ-, and δ-tocotrienols (unsaturated phytyl tail). Cancer prevention studies with …

Objective To comprehensively summarize the associations between retinol, vitamins A, C,
and E and breast cancer, and quantitatively estimate their dose–response relationships …

Background Few studies have evaluated carotenoids and vitamins C and E in association
with the risk of breast cancers defined by estrogen receptor (ER) and progesterone receptor …

Background. According to relevant clinical research, dietary and circulating antioxidants
vitamin A are connected with the risk of breast, cervical, and ovarian cancer in women …