Soybeans are rich in proteins and lipids and have become a staple part of the human diet.
Besides their nutritional excellence, they have also been shown to contain various functional …

Osteoporosis is a systemic bone disease characterized by reduced bone mass and the
deterioration of bone microarchitecture leading to bone fragility and an increased risk of …

Flavonoids are a major group of phytoestrogens associated with physiological effects, and
ecological and social impacts. Although the estrogenic activity of flavonoids was reported by …

The human diet and dietary patterns are closely linked to the health status. High-calorie
Western-style diets have increasingly come under scrutiny as their caloric load and …

Isoflavones are phenolic compounds with a chemical structure similar to that of estradiol.
They are present in several vegetables, mainly in legumes such as soy, white and red …

Soybeans are a rich source of isoflavones, which are classified as phytoestrogens. Despite
numerous proposed benefits, isoflavones are often classified as endocrine disruptors, based …

Estrogen deficiency is a major cause of loss of postmenopausal bone mineral density
(BMD). This study aimed to evaluate the effects of equol and resveratrol on bone turnover …

The prevalence of osteoporosis among women aged 50 y and older is expected to reach
13.6 million by 2030. Alternative nonpharmaceutical agents for osteoporosis, including …

Introduction This article presents the initial recommendations of the French Rheumatology
Society (Société Française de Rhumatologie–SFR) and the Osteoporosis Research and …

Bone reconstruction includes a steady state system of bone formation and bone absorption.
This tight coupling requires subtle coordination between osteoblasts and osteoclasts. If this …