The functionality of probiotics in aquaculture: An overview

MT El-Saadony, M Alagawany, AK Patra, I Kar… - Fish & shellfish …, 2021 - Elsevier
Probiotics are live beneficial bacteria introduced into the gastrointestinal tract through food
or water, promoting good health by enhancing the internal microbial balance. Probiotic …

Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review

S Yilmaz, E Yilmaz, MAO Dawood, E Ringø… - Aquaculture, 2022 - Elsevier
The aquaculture industry is still expanding to provide human beings with healthy and
nutritious protein sources. Infectious diseases, deteriorated water quality parameters, and …

[HTML][HTML] The use of Bacillus species in maintenance of water quality in aquaculture: A review

V Hlordzi, FKA Kuebutornye, G Afriyie, ED Abarike… - Aquaculture …, 2020 - Elsevier
Aquaculture effluent is often associated with increased organic carbon, suspended solids,
phosphates, nitrogenous species (nitrates, nitrites, and ammonia), chemical oxygen demand …

Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture

UD Butt, N Lin, N Akhter, T Siddiqui, S Li… - Fish & Shellfish …, 2021 - Elsevier
With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

Host-associated probiotics: a key factor in sustainable aquaculture

H Van Doan, SH Hoseinifar, E Ringø… - Reviews in fisheries …, 2020 - Taylor & Francis
The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

E Ringø, H Van Doan, SH Lee, M Soltani… - Journal of applied …, 2020 - academic.oup.com
Probiotics administration in aquafeed is known to increase feed consumption and
absorption due to their capacity to release a wide range of digestive enzymes and nutrients …

Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review

HMR Abdel-Latif, E Yilmaz, MAO Dawood, E Ringø… - Aquaculture, 2022 - Elsevier
The shrimp industry has been greatly expanded in the past two decades in several countries
throughout the globe to provide human beings with nutritious seafood and healthy protein. In …

Bioremediation of heavy metals by the genus Bacillus

M Wróbel, W Śliwakowski, P Kowalczyk… - International Journal of …, 2023 - mdpi.com
Environmental contamination with heavy metals is one of the major problems caused by
human activity. Bioremediation is an effective and eco-friendly approach that can reduce …

Bacillus subtilis, an ideal probiotic bacterium to shrimp and fish aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution

J Olmos, M Acosta, G Mendoza, V Pitones - Archives of microbiology, 2020 - Springer
Beneficial microorganisms maintain the ecosystems, plants, animals and humans working in
healthy conditions. In nature, around 95% of all microorganisms produce beneficial effects …

[HTML][HTML] The practical potential of bacilli and their enzymes for industrial production

I Danilova, M Sharipova - Frontiers in microbiology, 2020 - frontiersin.org
Bacillus spp. are an affordable source of enzymes due to their wide distribution, safety in
work, ease of cultivation, and susceptibility to genetic transformations. Researchers are …