Processing insects for use in the food and feed industry
AM Liceaga - Current opinion in insect science, 2021 - Elsevier
Highlights•Edible insects need processing methods to increase their application for
food/feed.•Thermal, low-temperature, drying, fermentation, and proteolysis methods can be …
food/feed.•Thermal, low-temperature, drying, fermentation, and proteolysis methods can be …
Potentiality of Tenebrio molitor larva-based ingredients for the food industry: A review
AA Gkinali, A Matsakidou, E Vasileiou… - Trends in Food Science …, 2022 - Elsevier
Background The very recently released EFSA's scientific opinion on the safety of dried
(whole or ground) Tenebrio molitor larvae (yellow mealworm) considering their uses in …
(whole or ground) Tenebrio molitor larvae (yellow mealworm) considering their uses in …
Nutritional, physiochemical, and biological value of muffins enriched with edible insects flour
E Zielińska, U Pankiewicz, M Sujka - Antioxidants, 2021 - mdpi.com
Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …
are still limited. This study aimed to determine the chemical composition, physical …
Edible insect processing pathways and implementation of emerging technologies
The processing of insects is paramount to deliver safe and high quality raw materials,
ingredients and products for large-scale food and feed applications. Depending upon the …
ingredients and products for large-scale food and feed applications. Depending upon the …
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor) …
A Cappelli, N Oliva, G Bonaccorsi, C Lorini, E Cini - Lwt, 2020 - Elsevier
The emerging demand for protein with a reduced environmental impact is currently the
biggest challenge in food production. From this perspective, the first aim was to assess …
biggest challenge in food production. From this perspective, the first aim was to assess …
Studies on meat alternatives with a focus on structuring technologies
Developing meat alternatives has recently become a popular topic in the food and research
communities. In this review, we summarized and focused on various structuring …
communities. In this review, we summarized and focused on various structuring …
Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Tenebrio molitor Flour
E Zielińska, U Pankiewicz - Molecules, 2020 - mdpi.com
Edible insects, due to their high nutritional value, are a good choice for traditional food
supplementation. The effects of partial replacement of wheat flour and butter with mealworm …
supplementation. The effects of partial replacement of wheat flour and butter with mealworm …
Will yellow mealworm become a source of safe proteins for Europe?
Continued population growth could lead to protein deficiency in the human diet. To
counteract this risk, attempts are being made to identify new edible sources of protein. The …
counteract this risk, attempts are being made to identify new edible sources of protein. The …
Fermented edible insects for promoting food security in Africa
Efforts to attain sustainable nutritional diets in sub-Saharan Africa (SSA) are still below par.
The continent is envisaged to face more impending food crises. This review presents an …
The continent is envisaged to face more impending food crises. This review presents an …
An insight to fermented edible insects: A global perspective and prospective
C Castro-López, L Santiago-López… - Food Research …, 2020 - Elsevier
The practice of eating insects is not a new phenomenon; however, the interest for their
consumption has increased in recent years due to their recognized nutritional value (high …
consumption has increased in recent years due to their recognized nutritional value (high …