Honey bee pollen is considered to be a food, and national pollen standards exist in different
countries such as Brazil, Bulgaria, Poland and Switzerland. It is the aim of the present work …

Recently, functional foods have been a subject of great interest in dietetics owing not only to
their nutritional value but rather their myriad of health benefits. Moreover, an increase in …

This study aims to determine the plant sources, fatty acid composition, total phenolic-
flavonoid content, antioxidant capacity, and elemental profile of bee pollen (BP) and bee …

Bee pollen has been praised for its good nutrition and therapeutic values. China is the
largest producer in the world. Twelve common varieties of monofloral bee pollen collected …

Aloe greatheadii var. davyana is the most important indigenous South African bee plant.
Fresh, bee-collected and stored pollen of this aloe was collected and analysed for its …

The objective of the study was to determine the chemical composition and nutritional value
of palm pollen grains. The proximate chemical composition, vitamin, mineral, amino acid …

Background Pollen is a bee-product known for its medical properties from ancient times. In
our days is increasingly used as health food supplement and especially as a tonic primarily …

Total and individual carotenoids, fatty acid composition of total lipids, and main lipid classes
of 16 fresh bee-collected pollen samples from Romania were determined by high …

Abstract “Bee pollen” is pollen collected from flowers by honey bees. It is used by the bees to
nourish themselves, mainly by providing royal jelly and brood food, but it is also used for …

The aim of this study was to determine the botanical origin, phenolics, flavonoids and fatty
acids content, antioxidant and antimicrobial properties, of 18 bee collected pollen (BP) …