Simple Summary Farmers should focus on milk quality over quantity. However, in some
situations, more attention is focused on the amount of milk produced. In the long term, this …

The urge to reduce antimicrobials use in dairy farming has prompted a search for alternative
solutions. As infections of the mammary gland is a major reason for antibiotic administration …

Reduction in long-term milk yields represents a notable share of the economic losses
caused by bovine mastitis. Efficient, economic, and safe measures to prevent these losses …

The aim of this study was to investigate associations between pathogen-specific cases of
subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits …

The effect of different pathogens was studied by evaluating the contralateral (healthy and
infected) mammary quarters of 146 lactating cows. The impact of SM on economic return …

The importance of the microbiome for bovine udder health is not well explored and most of
the knowledge originates from research on mastitis. Better understanding of the microbial …

Sub-clinical mastitis (SCM) affects milk composition. In this study, we hypothesise that large-
scale mining of milk composition features by pattern recognition models can identify the best …

Targeting the gastrointestinal microbiome for improvement of feed efficiency and reduction
of production costs is a potential promising strategy. However little progress has been made …

Preventive infusion of antibiotics in the mammary gland of cows consumes 11 tons/year of
medically relevant antimicrobials, yet, this practice might not be critical to prevent new …

This study aimed to evaluate the effects of chronic subclinical mastitis (CSM) on milk
production and component yields in dairy cows. A total of six herds located in the Midwest …