Background Antimicrobial resistance is an increasing challenge in low and middle-income
countries as it is wide-spread in these countries and is linked to an increased mortality. Apart …

Staphylococcus aureus (S. aureus) is a fearsome bacterial pathogen that can colonize and
infect humans and animals. Depending on the different sources, MRSA is classified as …

Meat comprises proteins, fats, vitamins, and trace elements, essential nutrients for the
growth and development of the body. The increased demand for meat necessitates the use …

Lactiplantibacillus plantarum, a major producer of bacteriocins, is generally considered a
safe microorganism. In this study, Plantaricin FB-2 was extracted from L. plantarum FB-2 and …

Multiplex bacteria detection is essential to monitor various pathogens situations where
multiple pathogen species are a concern. Herein, we explored novel dual phage …

The sustainable use of wildlife is considered a tool for conservation in addition to generating
benefits for the local population. Commercial reptile hunting targets skins, generating other …

Staphylococcus aureus (S. aureus) is a serious infection-causing pathogen in humans and
animal. In particular, methicillin-resistant S. aureus (MRSA) is considered one of the major …

Antibiotic resistance to pathogenic bacteria is becoming an increasing public health threat,
and identifying alternatives to antibiotics would be an effective solution to the problem of …

Raw ground meat is known as a transmission vehicle for biological agents that may be
harmful to human health. The objective of the present study was to assess microbiological …

Methicillin-resistant Staphylococcus aureus (MRSA) is a frequent cause of nosocomial and
community infections, in some cases severe and difficult to treat. In addition, there are strains …