Haemoglobin (Hb) is widely known as the iron-containing protein in blood that is essential
for O 2 transport in mammals. Less widely recognised is that erythrocyte Hb belongs to a …

Sulfite is a potent toxic substance causing harm to multi‐organ in human. Despite toxicity, it
is widely used as preservative, anti‐browning and anti‐oxidant in foods, beverages, and …

Flavohaemoglobins were first described in yeast as early as the 1970s but their functions
were unclear. The surge in interest in nitric oxide biology and both serendipitous and …

The skin of humans and animals is colonized by commensal and pathogenic fungi and
bacteria that share this ecological niche and have established microbial interactions …

The direct electron transfer (DET) of enzymes has been utilized to develop biosensors and
enzymatic biofuel cells on micro‐and nanostructured electrodes. Whereas some enzymes …

One hundred proteins in Saccharomyces cerevisiae are known to contain iron. These
proteins are found mainly in mitochondria, cytosol, nuclei, endoplasmic reticula, and …

The ironome of budding yeast (circa 2019) consists of approximately 139 proteins and 5
nonproteinaceous species. These proteins were grouped according to location in the cell …

A bioinformatics survey of about 120 protist and 240 fungal genomes and transcriptomes
revealed a broad array of globins, representing five of the eight subfamilies identified in …

The discovery of new antimicrobial molecules is crucial for combating drug‐resistant
bacterial and fungal infections that pose a dangerous threat to human health. In the current …

Giardia duodenalis causes giardiasis, a major diarrheal disease in humans worldwide
whose treatment relies mainly on metronidazole (MTZ) and albendazole (ABZ). The …