Our current food system relies on unsustainable practices, which often fail to provide healthy
diets to a growing population. Therefore, there is an urgent demand for new sustainable …

This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5.
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …

Human enterprises through the solar system will entail long-duration voyages and habitation
creating challenges in maintaining healthy diets. We discuss consolidating multiple sensory …

Cultured meat has been presented as an environmentally friendlier option to conventional
meat, but due to the limited data, the studies related to its performance are scarce and based …

Vitamin K is a fat-soluble vitamin that mainly exists as phylloquinone or menaquinone in
nature. Vitamin K plays an important role in blood clotting and bone health in humans. For …

Humankind has been unknowingly utilizing food fermentations since the first creation of
bread, cheese, and other basic foods. Since the beginning of the last century, microbial …

Folic acid (vitamin B9) is an essential micronutrient for human health. It can be obtained
using different biological pathways as a competitive option for chemical synthesis, but the …

Environmental sustainability is an increasingly important issue in industry. As an
environmentally friendly and sustainable way, constructing microbial cell factories to …

The use of enzymes to accelerate chemical reactions for the synthesis of industrially
important products is rapidly gaining popularity. Biocatalysis is an environment-friendly …

With the rapid development of synthetic biology, various kinds of microbial cell factories
(MCFs) have been successfully constructed to produce high-value-added compounds …