A healthy diet and an active lifestyle are both effective ways to prevent, manage, and treat
many diseases, including cancer. A healthy, well-balanced diet not only ensures that the …

Dietary fibre has proven to promote healthy body mass and reduce the risk of non-
communicable diseases. To date, in Slovenia, there were only a few outdated studies of …

Personalised and precision nutrition uses information on individual characteristics and
responses to nutrients, foods and dietary patterns to develop targeted nutritional advice that …

University life is a critical period for establishing healthy eating habits and attitudes.
However, university students are at risk of developing poor eating habits due to various …

Background & aims Transitioning into higher education (HE) impacts health behaviours.
Poor dietary and lifestyle behaviours may correlate and increase risk of co-morbidities. The …

Modern lifestyles have led to sedentary behavior, lower participation in active movement
and physical activities during leisure time, unhealthy diets, and increased exposure to …

This study aimed to evaluate changes in diet, adiposity, and metabolic outcomes after two
years. In all, 358 Polish men aged 19–40 years old participated in the study. Data regarding …

Fish intake in youth is commonly inadequate with several potential determinants. This cross-
sectional study aimed to assess the influence of potential fish intake determinants in a …

Scope Diabetes is an important risk factor for cardiovascular disease (CVD), which in turn is
the most common and serious complication of diabetes. This study analyzes dietary patterns …

Nutraceuticals obtained from sprouted wheat and oat grains and processing by-products
(bran and hull, respectively) naturally containing antioxidant and anti-inflammatory …