Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Agricultural irrigation induces greenhouse gas emissions directly from soils or indirectly
through the use of energy or construction of dams and irrigation infrastructure, while climate …

Extreme climate events constitute a major risk to global food production. Among these,
extreme rainfall is often dismissed from historical analyses and future projections, the …

In arid oasis regions, water resources are severely scarce, with agricultural water usage far
exceeding that of more humid areas. As a result, assessing non-productive water losses in …

CONTEXT The Mediterranean basin and specifically Northeast Italy are recognised as
climate change hotspots. The latter is a key socio-economic area in Europe among the most …

The explosive expansion of the global population and technological progress has greatly
influenced agriculture and food production. However, this progress is threatened by climate …

This article provides a stocktake of the adaptation literature between 2013 and 2019 to
better understand how adaptation responses affect risk under the particularly challenging …

Radiative cooling is a zero-energy technology that enables subambient cooling by emitting
heat into outer space (~ 3 K) through the atmospheric transparent windows. However …

Extreme climate events can have a significant negative impact on maize productivity,
resulting in food scarcity and socioeconomic losses. Thus, quantifying their effect is needed …

Climate change is increasing the intensity and frequency of extreme heat events. Ecological
responses to extreme heat will depend on vegetation physiology and thermal tolerance …