A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents
MMAN Ranjha, R Kanwal, B Shafique, RN Arshad… - Molecules, 2021 - mdpi.com
Different parts of a plant (seeds, fruits, flower, leaves, stem, and roots) contain numerous
biologically active compounds called “phytoconstituents” that consist of phenolics, minerals …
biologically active compounds called “phytoconstituents” that consist of phenolics, minerals …
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted …
Background A large amount of food wastes and by-products are produced from farm to plate.
They represent valuable sources for the production of high-added value compounds such as …
They represent valuable sources for the production of high-added value compounds such as …
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
Background Wine production represents one of the major agricultural activities worldwide.
This production is accompanied with the generation of tremendous amounts of wastes and …
This production is accompanied with the generation of tremendous amounts of wastes and …
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Several studies have demonstrated the feasibility of pulsed electric fields (PEF) for different
applications in food industry. PEF technology is therefore a valuable tool that can improve …
applications in food industry. PEF technology is therefore a valuable tool that can improve …
Landmarks in the historical development of twenty first century food processing technologies
Over a course of centuries, various food processing technologies have been explored and
implemented to provide safe, fresher-tasting and nutritive food products. Among these …
implemented to provide safe, fresher-tasting and nutritive food products. Among these …
Status and future scope of plant-based green hydrogels in biomedical engineering
R Mohammadinejad, H Maleki, E Larraneta… - Applied Materials …, 2019 - Elsevier
Hydrogels are the most iconic class of soft materials, and since their first report in the
literature, they have attracted the attention of uncountable researchers. Over the past two …
literature, they have attracted the attention of uncountable researchers. Over the past two …
Novel food processing and extraction technologies of high-added value compounds from plant materials
Some functional foods contain biologically active compounds (BAC) that can be derived
from various biological sources (fruits, vegetables, medicinal plants, wastes, and by …
from various biological sources (fruits, vegetables, medicinal plants, wastes, and by …
Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I
Abstract Background Rhamnogalacturonan I (RG-I) is composed of a backbone of repeating
disaccharide units→ 2)-α-L-Rhap-(1→ 4)-α-D-GalpA-(1→ with neutral sugar sidechains …
disaccharide units→ 2)-α-L-Rhap-(1→ 4)-α-D-GalpA-(1→ with neutral sugar sidechains …
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
Abstract Background Salmonella, Listeria monocytogenes, Escherichia coli O157: H7 and
Campylobacter are the major bacterial pathogens associated with foodborne diseases and …
Campylobacter are the major bacterial pathogens associated with foodborne diseases and …
Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves
Stevia rebaudiana Bertoni leaves are a natural source of diterpenic glycosides, and various
bioactive compounds. The objectives were to characterize antioxidants and steviol …
bioactive compounds. The objectives were to characterize antioxidants and steviol …