Background: Suboptimal diet is one of the most important factors in preventing early death
and disability worldwide. Objective: The aim of this meta-analysis was to synthesize the …

Background Although nut consumption has been associated with a reduced risk of
cardiovascular disease and all-cause mortality, data on less common causes of death has …

High dietary polyphenol intake is associated with reduced all‐cause mortality and a lower
incidence of cardiovascular events. However, the mechanisms involved are not fully …

Context Previous meta-analyses evaluating the association between nut consumption and
the risk of cardiovascular disease (CVD) had substantial methodological limitations and …

Atherosclerosis is related to fat accumulation in the arterial walls and vascular stiffening, and
results in acute coronary syndrome which is commonly associated with acute myocardial …

Peanut (Arachis hypogea L.) is one of the most consumed oil seeds worldwide. It belongs to
the legume family and has spread to other parts of the world from South America. Peanut …

Data on the association of nut intake with risk of cancer and its mortality are conflicting.
Although previous meta-analyses summarized available findings in this regard, some …

Dried fruits and nuts contain high amounts of nutrients and phytochemicals—all of which
may have anticarcinogenic, anti-inflammatory, and antioxidant properties. This narrative …

Previous studies reported an inverse association between healthy dietary patterns (such as
Mediterranean diet) and the incidence of cardiovascular events. As the mechanism …

Aging is considered the major risk factor for most chronic disorders. Oxidative stress and
chronic inflammation are two major contributors for cellular senescence, downregulation of …