Aging is considered the major risk factor for most chronic disorders. Oxidative stress and
chronic inflammation are two major contributors for cellular senescence, downregulation of …

Dried fruits and nuts contain high amounts of nutrients and phytochemicals—all of which
may have anticarcinogenic, anti-inflammatory, and antioxidant properties. This narrative …

Previous studies reported an inverse association between healthy dietary patterns (such as
Mediterranean diet) and the incidence of cardiovascular events. As the mechanism …

Several previous meta-analyses show a consistent inverse association between nut
consumption and all-cause mortality, but the associations with cause-specific mortality …

Abstract Purpose of Review We review recent epidemiological and clinical studies
investigating the consumption of tree nuts and peanuts and cardiovascular disease (CVD) …

Although previous studies have shown inverse associations between nut consumption and
mortality, the associations between nut consumption and less common causes of mortality …

Background: A number of prospective studies have observed inverse associations between
nut consumption and chronic diseases. However, these studies have predominantly been …

Objective Increased blood pressure (BP) is a major risk factor for cardiovascular disease
(CVD) in adults. Regular consumption of nuts may improve some BP in adults whereas …

Aim We aimed to determine if nut consumption decreases mortality and/or the risk of
cardiometabolic diseases based on updated meta-analyses of epidemiological and …

Background Nuts are energy-dense, high-fat foods, and whether nut consumption influences
mortality risk among individuals with type 2 diabetes (T2D) remains unclear. Objectives This …