Background The consumption of nuts has been associated with a reduction of cancer risk,
but only a few studies have examined the effects of nuts on prostate cancer risk. The current …

АННОТАЦИЯ Сердечно-сосудистые заболевания (ССЗ) остаются ведущей причиной
смертности во всем мире. Структура питания населения и диетотерапия остаются …

The aim of this study was to obtain preliminary data to test the hypothesis that (1) a 12-week
intervention with 28 g/day of walnuts improves endothelial function in people with type 2 …

Background Nut consumption at the population level remains low despite the well-
documented benefits of their consumption, including their cardioprotective effects. Studies …

Purpose Recommendations to soak nuts prior to consumption to reduce phytate
concentrations and improve gastrointestinal tolerance have received much attention in the …

Background: Many cohort studies have been carried out that have provided information on
the relationship between diet and health-related outcomes. Omission of important covariates …

Background and Aim: There are few pieces of evidence on the association between nut
consumption and the risk of cardiovascular disease (CVD) in the Eastern Mediterranean …

Objectives Diet is one of the main risk factors for cardiovascular disease (CVD), while the
evidence about the relationship between dietary pattern (DP) and CVD in children is scarce …

Цель обзора: освещение современных представлений о роли питания в профилактике
заболеваний, ассоциированных с атеросклерозом. Основные положения. Соблюдение …

Purpose Brazil nuts are rich in important nutrients including unsaturated fatty acids and fiber
and are the highest known food source of selenium. Selenium has exhibited a multitude of …