This systematic review explores the use of on-animal sensor technology in sheep research.
A total of 71 peer-reviewed articles reporting on 82 independent experiments were …

Factors influencing the feeding behavior of goats include grazing management practices,
type of vegetation and season, breed and stage of production, group size, and properties of …

Pastoral farming contributes significantly to total agricultural emissions of greenhouse
gases, and stocking rate is the simplest grassland management decision. A study was …

Co-grazing of sheep and goats has been practiced throughout history and is commonplace
around the world. However, its benefits may not be fully appreciated and means to maximize …

The sustainable use of the tropical deciduous forest (TDF) during co-grazing of sheep and
goats is a complex paradigm. To unveil the latter, an important step is to identify which plants …

Deposition of relatively less subcutaneous fat by goats than sheep adversely affects storage
properties of meat, most importantly dehydration and cold-shortening. High concentrate …

A study was conducted to assess grazing behavior (GB), dietary value and performance of
co-grazing sheep, goats, cattle and camels with initial body weights (BW) of 20.6±2.09 …

Adaptive multi-paddock (AMP) grazing, a grazing system in which individual paddocks are
grazed for a short duration at a high stock density and followed by a long rest period, is …

Differences among ruminant species in forage selectivity offer potential for efficient utilization
of pastures with diverse arrays of plant species. One common management strategy that …

In free-ranging or grazing animals, physical activity can account for a substantial proportion
of their total energy requirement with considerable consequences for animals at low …