In this research, a review of antimicrobial resistance (AMR) is conducted as part of the One
Health approach. A review of publications, which included “antimicrobial resistance” and …

Antibiotic resistance is a global health emergency linked to unrestrained use of
pharmaceutical and personal care products (PPCPs) as prophylactic agent and therapeutic …

With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

Globally aquaculture contributes 8% of animal protein intake to the human diet, and per
capita consumption is increasing faster than meat and dairy consumption. Reports have …

Aquaculture is remarkably one of the most promising industries among the food-producing
industries in the world. Aquaculture production as well as fish consumption per capita have …

The ability to fight bacterial infections with antibiotics has been a longstanding cornerstone
of modern medicine. However, wide-spread overuse and misuse of antibiotics has led to …

Does humanity's future lie in the ocean? As demand for resources continues to grow and
land-based sources decline, expectations for the ocean as an engine of human …

The prevalence of antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARGs)
in the microbiome is a major public health concern globally. Many habitats in the …

Globally, antimicrobial resistance (AMR) and climate change (CC) are two of the top health
emergencies, and can be considered as two interlinked public health priorities. The complex …

Antimicrobial resistance (AMR) is a growing threat to human and animal health. However, in
aquatic animals—the fastest growing food animal sector globally—AMR trends are seldom …