Abstract Information on phytochemical contents, antioxidant activity and functional properties
of underutilized plants Figl (Raphanus sativus L.), Girgir (Eruca sativa L.) and Karkade …

The present study was conducted to evaluate the phytochemical profile of green grasses
including barley and wheat. Green grasses were procured from Ayub Agricultural Research …

BACKGROUND: Plants are known to contain minerals and many bioactive compounds
which provide several health benefits on consumption. OBJECTIVE: The aim of present …

The aim of this study was to investigate the nutritional composition, phytochemical
constituents and antioxidant activity of Musa balbisiana Colla inflorescence (MBi). The …

Mishing community is one of the major tribal communities residing in Northeastern India.
They have adapted their lifestyle with one of the adverse conditions and their reliance on …

The present study was designed to evaluate the amino acid profiles and anti-nutritional
contents of six wild vegetables viz. Cardamine hirsuta, Melothria perpusilla, Cryptolepis …

The present study emphasized an attempt to identify reducing agents (polyphenols/
flavonoids/other bioactive compounds) present in Citrus Limetta peel extract to form …

Since the world's demand for inexpensive natural food and medicine is extensively
increasing, thus, emphasis should be given to enhance the usage of underutilized forest …

In the present study, the macro and micro elements present in eleven wild edible plants
consumed by Bodos of Assam from North-East India were assessed. The study showed …

The aim of this study was to investigate the phytochemical constituents and antioxidant
potentials of the ethanol extract and fractions of Irvingia gabonensis root bark in order to …