Inadequately diversified food consumption during pregnancy can lead to micronutrient
deficiencies, which can affect maternal and newborn health outcomes. Previous studies on …

Introduction Over the past three decades, undernutrition has become a major cause of
morbidity and mortality among children under five years globally. Low birth weight has been …

Despite the potential role of a mother's health insurance coverage in enhancing her
children's health and well-being, research examining its impact on children's nutritional …

Ethiopia is one of the countries in sub-Saharan Africa with the highest burden of childhood
undernutrition. Despite the high burden of this scourge, little is known about the magnitude …

There is a resurgence of interest in crop diversification as a strategy to deal with a variety of
issues including malnutrition in the context of a changing climate and poorly developed …

The study aimed to estimate the prevalence of minimum dietary diversity (MDD) and
consumption of ultra-processed foods in children 6-23 months of age according to …

Low dietary diversity significantly interplays with children's growth failure. However,
evidence of its crucial role in children's health remains inconclusive in developing countries …

Abstract Background and Aims Although exclusive breastfeeding (EBF) has many benefits, it
is not commonly practiced in several countries as a result of context‐specific challenges …

Background The proper intake of nutrients is essential to the growth and maturation of
youngsters. In sub-Saharan Africa, 1 in 7 children dies before age 5 y, and more than a third …

Childhood stunting remains a global public health problem. Many stunted children live in the
same household as overweight or obese adults (the so-called double burden of …