The enhanced production of microbial lipids suitable for manufacturing biodiesel from
oleaginous yeast Lipomyces starkeyi is critically reviewed. Recent advances in several …

Highlights•Mushroom production to increase in developing countries-start-up costs+
agricultural residues.•Submerged mycelia production to increase in developed countries …

Trichoderma reesei has been explored intensively in the laboratory and on an industrial
scale for its highly potent cellulase secretion machinery since its characterization over 70 …

Covering: up to May 2022 Fungal genetics has transformed natural product research by
enabling the elucidation of cryptic metabolites and biosynthetic steps. The enhanced …

Aspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in
fermentation of different foods in many countries all over the world. This valuable fungus is …

Marine-derived fungi are emerging as attractive producers of structurally novel secondary
metabolites with diverse bioactivities. However, the lack of efficient genetic tools limits the …

Ganoderma lucidum holds a colossal reservoir of hydrolytic enzymes and therapeutic
compounds and can be a sustainable source of proteins and bioactive compounds. Its …

Ochratoxin A (OTA) is a well-known mycotoxin with wide distribution in food and feed.
Fungal genome sequencing has great utility for identifying secondary metabolites gene …

Plant pathogenic fungi encode and secrete effector proteins to promote pathogenesis. In
recent years, the important role of effector proteins in fungi and plant host interactions has …

The bioprospecting of secondary metabolites from endophytic fungi received great attention
in the 1990s and 2000s, when the controversy around taxol production from Taxus spp …