Antioxidant activity and healthy benefits of natural pigments in fruits: A review
W Lu, Y Shi, R Wang, D Su, M Tang, Y Liu… - International journal of …, 2021 - mdpi.com
Natural pigments, including carotenoids, flavonoids and anthocyanidins, determine the
attractive color of fruits. These natural pigments are essential secondary metabolites, which …
attractive color of fruits. These natural pigments are essential secondary metabolites, which …
The genetics of fruit flavour preferences
Intensively bred fruit crops, including tomatoes and strawberries, are widely viewed as
lacking flavour. The lack of breeder focus on the consumer is largely due to the genetic …
lacking flavour. The lack of breeder focus on the consumer is largely due to the genetic …
Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor
Tomato flavor has changed over the course of long-term domestication and intensive
breeding. To understand the genetic control of flavor, we report the meta-analysis of genome …
breeding. To understand the genetic control of flavor, we report the meta-analysis of genome …
MYBA and MYBPA transcription factors co‐regulate anthocyanin biosynthesis in blue‐coloured berries
The regulatory network of R2R3 MYB transcription factors in anthocyanin biosynthesis is not
fully understood in blue‐coloured berries containing delphinidin compounds. We used blue …
fully understood in blue‐coloured berries containing delphinidin compounds. We used blue …
Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis
The biosynthesis of anthocyanins has been shown to be influenced by light quality.
However, the molecular mechanisms underlying the light‐mediated regulation of fruit …
However, the molecular mechanisms underlying the light‐mediated regulation of fruit …
Pre-harvest factors influencing the quality of berries
Quality of berries is a difficult concept to describe objectively. The aim of this review is, to
better define the concept of quality in berries, and summarize the main pre-harvest factors …
better define the concept of quality in berries, and summarize the main pre-harvest factors …
Variation of anthocyanin content and profile throughout fruit development and ripening of highbush blueberry cultivars grown at two different altitudes
A Spinardi, G Cola, CS Gardana… - Frontiers in Plant Science, 2019 - frontiersin.org
Blueberry (Vaccinium corymbosum L.) is a widely consumed fruit and a rich source of
bioactive compounds, namely, the polyphenol class of anthocyanins. Little information is …
bioactive compounds, namely, the polyphenol class of anthocyanins. Little information is …
Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage
Blueberry surface color is determined in large part by anthocyanin pigments and is one of
the most important quality traits influencing consumer preference. Postharvest changes in …
the most important quality traits influencing consumer preference. Postharvest changes in …
There and back again; historical perspective and future directions for Vaccinium breeding and research studies
Abstract The genus Vaccinium L.(Ericaceae) contains a wide diversity of culturally and
economically important berry crop species. Consumer demand and scientific research in …
economically important berry crop species. Consumer demand and scientific research in …
A blueberry MIR156a–SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening
X Li, Y Hou, X Xie, H Li, X Li, Y Zhu… - Journal of …, 2020 - academic.oup.com
Color change is an important event during fruit maturation in blueberry, usually depending
on chlorophyll degradation and anthocyanin accumulation. MicroRNA156 (miR156)–SPL …
on chlorophyll degradation and anthocyanin accumulation. MicroRNA156 (miR156)–SPL …