Shellfish is a major component of global seafood production. Specific items include shrimp,
lobsters, oysters, mussels, scallops, clams, crabs, krill, crayfish, squid, cuttlefish, snails …

Fish, cephalopods and shellfish provide a healthy source of high-quality proteins, essential
vitamins, minerals and polyunsaturated fatty acids. The beneficial effects of fish consumption …

Abstract Purpose of Review Fecal contamination of water is a major public health concern.
This review summarizes recent developments and advancements in water quality indicators …

Enteric viruses represent a global public health threat and are implicated in numerous
foodborne and waterborne disease outbreaks. Nonetheless, relatively little is known of their …

The resident microbiota of three oyster species (Crassostrea corteziensis, Crassostrea gigas
and Crassostrea sikamea) was characterised using a high-throughput sequencing approach …

Bacteria of the family Vibrionaceae naturally occur in marine and estuarine environments.
Only few species of Vibrionaceae are associated with human cases of gastroenteritis, ear …

We review the risk of norovirus (NoV) infection to the human population from consumption of
contaminated shellfish. From a UK perspective, risk is apportioned for different vectors of …

Aquaculture is a sector of economic relevance worldwide. Bacterial infections have been
recognized as an important limitation to aquaculture production and trade. Microbial …

The effect of electron beam irradiation at doses of 0–9 kGy on the biochemical properties
and structure of myofibrillar protein from Tegillarca granosa (T. granosa) was investigated …

Aims We aim to investigate the prevalence, putative virulence factors and antimicrobial
resistance of mesophilic Aeromonas isolated from ready‐to‐eat (RTE) seafood available on …