Dietary guidelines universally advise adherence to plant-based diets. Plant-based foods
confer considerable health benefits, partly attributable to their abundant micronutrient (eg …

Major lignans of sesame sesamin and sesamolin are benzodioxol--substituted furofurans.
Sesamol, sesaminol, its epimers, and episesamin are transformation products found in …

Increase in allergenicity towards cow's milk, lactose intolerance, the prevalence of
hypercholesterolemia, and flexitarian choice of food consumption have increased the market …

Sesame is the oldest oilseed crop known to humanity, though it contributes a small share in
the global vegetable oil production. Sesame oil contains nutrients, including lignans …

The very long chain polyunsaturated fatty acids (PUFAs)(C18–C22) and n‐3 Omega PUFAs
are apparently widely accepted as a part of modern nutrition because of their beneficial …

The contamination of aflatoxins (AFs) in 120 samples of sesame seeds, tahini, and tahini
halva collected from Iran's market were evaluated. The exposed risk due to ingestion of …

The use of foodstuff as natural medicines has already been established through studies
demonstrating the pharmacological activities that they exhibit. Knowing the nutritional and …

Colorectal cancer (CRC) is the second most deadly cancer worldwide. CRC management is
challenging due to late detection, high recurrence rate, and multi-drug resistance. Herbs and …

This was the first study to compare the key aroma-active compounds that contributed to the
different aroma profiles between roasted and cold-pressed sesame oils. Aroma compounds …

The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods,
the main cause of various diseases. Most nutraceutical and pharma industries formulating …