Plant-microbe interactions dynamically affect plant growth, health, and development. The
mechanisms underpinning these associations are—to a large extent—mediated by …

In recent years, research on the interaction between flavonoids and intestinal microbes have
prompted a rash of food science, nutriology and biomedicine, complying with future research …

The effects of dietary supplementation with citrus flavonoid extract (CFE) on milk
performance, rumen fermentation, rumen microbiome, rumen metabolome, and serum …

Background The gut microbiota play important roles in host adaptation and evolution, but
are understudied in natural population of wild mammals. To address host adaptive evolution …

Giant pandas and red pandas are endangered species with similar specialized bamboo diet
and partial sympatric distribution in China. Over the last two decades, the rapid development …

Proficient photosynthetic microalgae/cyanobacteria produce a remarkable amount of various
biomolecules. Secondary metabolites (SM) represent high value products for global biotrend …

Anthocyanins act as antioxidants and prebiotics and colored wheat has additional health
benefits due to the presence of anthocyanins. The current study was designed to study the …

Soy isoflavones (SI) undergo biotransformation into equol (EQ) by gut microbiota and equol
exhibits higher bioactivity than soy isoflavones. As a result, the endogenous equol …

We conducted UPLC-MS-based metabolomics, 16S rRNA, and metagenome sequencing on
the fecal samples of 44 captive giant pandas (Ailuropoda melanoleuca) from four age …

Simple Summary The consumption of flavonoids positively influences the same (impaired)
metabolic pathways in diabetes and gastrointestinal cancers, leading to the hypothesis that …