In the last decade, the association between diet and cognitive function or dementia has
been largely investigated. In the present article, we systematically reviewed observational …

Neurodegenerative disorders pose a significant health burden and imprint a debilitative
impact on the quality of life. Importantly, aging is intricately intertwined with the progression …

Glycation is associated with several neurodegenerative disorders, including Alzheimer's
disease (AD), where it potentiates the aggregation and toxicity of proteins such as β-amyloid …

Brain inflammation, characterized by increased microglia and astrocyte activation, increases
during aging and is a key feature of neurodegenerative diseases, such as Alzheimer's …

The postprandial response to ingested carbohydrate is recognised as a marker of metabolic
health. Postprandial hyperglycaemia is observed in type 2 diabetes mellitus and is a …

Population aging is leading to an increase in the incidence of age-related cognitive
dysfunction and, with it, the health care burden of caring for older adults. Epidemiological …

As the number of older people has grown in recent decades, the search for new approaches
to manage or delay aging is also growing. Among the modifiable factors, diet plays a crucial …

In the current decade, a growing body of evidence has proposed the correlation between
diet and cognitive function or dementia in the ageing population. This study was designed to …

Optimal nutrition is imperative for psychological health. Oxidative stress and inflammation
are underlying etiologies for alterations in psychological health. Warfighters are at risk of …

The growing number of older adults necessitates tailored food options that accommodate
the specific diseases and nutritional deficiencies linked with ageing. This study aims to …