Lactoferrin (Lf), existing widely in human and mammalian milk, is a multifunctional
glycoprotein with many functions, such as immune regulation, anti-inflammation …

Lactoferrin is a natural cationic iron-binding glycoprotein of the transferrin family found in
bovine milk and other exocrine secretions, including lacrimal fluid, saliva, and bile …

Lactoferrin is a multifunctional glycoprotein found in the milk of most mammals. In addition to
its well-known role of binding iron, lactoferrin carries many important biological functions …

Structural abnormalities causing DNA modifications of the ethene and propanoadducts can
lead to mutations and permanent damage to human genetic material. Such changes may …

Background There is great potential for using transgenic technology to improve the quality of
cow milk and to produce biopharmaceuticals within the mammary gland. Lysozyme, a …

During the past two decades, there have been numerous attempts at using animals in order
to produce recombinant human proteins and monoclonal antibodies. However, it is only …

Transgenic animals are an important source of protein and nutrition for most humans and
will play key roles in satisfying the increasing demand for food in an ever-increasing world …

Abstract β-Lactoglobulin (BLG) is a major goat's milk allergen that is absent in human milk.
Engineered endonucleases, including transcription activator-like effector nucleases …

Humans have a long history in shaping the genetic makeup of livestock to optimize
production and meet growing human demands for food and other animal products. Until …

The whey protein β-lactoglobulin (BLG) is a major milk allergen which is absent in human
milk. Here, we for the first time generated DNA-free BLG bi-allelic knockout cow by zinc …