Background Personalized nutrition has the potential to improve health, prevent disease and
reduce healthcare expenditure. Whilst research hints at positive consumer attitudes towards …

As a result of expanding scientific understanding of the interplay between genetics and
dietary risk factors, those involved in nutritional management need to understand genetics …

The purpose of this study was to assess continuing education needs for registered dietitians
regarding application of the science of nutritional genomics in clinical settings. A cross …

Introduction Knowledge of genetics and nutritional genomics is important for dietitians in the
prevention and management of disease. The present study aimed to analyse data from a …

Introduction: Nutritional genomics is a new and emerging field aimed at investigating the
complex interactions between genetics and diet and the joint influence this has on disease …

New discoveries in the field of genetics and recent developments in newborn screening
have created opportunities and challenges for genetic metabolic dietitians, placing …

Confidence is frequently used to assess practitioner effectiveness, and its evaluation
requires valid and reliable domain-specific tools. However, the quality of existing measures …

Publisher Summary This chapter uses a three-part framework of ability, opportunity, and
motivation to explore issues of health care provider capacity in nutrigenomics, using the …

Nutritional genetics and genomics are of interest to health practitioners, physicians, nutrition
scientists, dietitians, and nutritionists. Connected to lifestyle medicine, these emerging …

Metabolic University is an interactive, didactic program designed to provide training to
dietitians and other medical professionals working in the field of inborn errors of metabolism …