Common beans are rich in phenolic compounds and nondigestible fermentable
components, which may help alleviate intestinal diseases. We assessed the gut health …

Probiotics such as Lactobacillus spp. play an important role in human health as they embark
beneficial effect on the human gastrointestinal microflora composition and immune system …

В настоящее время микробиота признана новым «эктракорпоральным органом»,
который участвует в поддержании гомеостаза нашего организма. Если значение …

Common beans contain non-digestible fermentable components (SCFA precursors) and
phenolic compounds (phenolic acids, flavonoids and anthocyanins) with demonstrated …

Helicobacter pylori (H. pylori) is generally regarded as a human pathogen and a class 1
carcinogen, etiologically related to gastric and duodenal ulcers, gastric cancer, and mucosa …

Grape seed extract (GSE) is a by‐product of the wine industry, with abundant polyphenolic
compounds known for their anti‐inflammatory and anti‐oxidative effects. Using IL 10 …

Periodontal disease (PD), a severe form of gum disease, is among the most prevalent
chronic infection in humans and is associated with complex microbial synergistic dysbiosis …

Ulcerative colitis (UC) is a chronic systematic inflammation disorder with increasing
incidence, unknown pathogenesis, limited drug treatment, and abundant medical expenses …

Dysbiosis of intestinal microflora has been postulated in ulcerative colitis (UC), which is
characterized by imbalance of mucosal tissue associated bacterial communities. However …

Gastrointestinal disease is prevalent and broad, manifesting itself in a variety of ways,
including inflammation, fibrosis, infection, and cancer. However, historically, diagnostic …