Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

Dramatically increasing trends in consumption of ultra-processed foods have been reported
across the globe. Public concern about the health consequences of ultra-processed foods is …

Background The influence of overall lifestyle behaviors on diabetic microvascular
complications remains unknown. In addition, the potential mediating biomarkers underlying …

Objective To jointly analyse two food dimensions, the Food Standards Agency Nutrient
Profiling System (FSAm-NPS), used to derive the Nutri-Score front-of-pack label, and the …

Cardiovascular disease (CVD) remains the first cause of mortality globally. Diet plays a
fundamental role in cardiovascular health and is closely linked to the development of CVD …

Our objective was to convene interdisciplinary experts from government, academia, and
industry to develop a Research Roadmap to identify research priorities about processed …

Purpose Nutrition plays a key role in supporting the human immune system and reducing
the risk of infections. However, there is limited evidence exploring the relationship between …

Rationale & Objective Ultraprocessed foods are widely consumed in the United States and
are associated with cardiovascular disease (CVD), mortality, and kidney function decline in …

Background Ultra-processed food (UPF) consumption continues to increase worldwide.
However, evidences from meta-analyses are limited regarding the effects on cardiovascular …

Background The relationship between diet and central nervous system (CNS) tumours was
almost exclusively focused on food composition. We evaluated the relationship of different …