This study aimed to examine the relationship between daily total intake of water (DTIW) and
handgrip strength (HGS) among US adults and to explore the impact of water intake on …

Background There is a growing acknowledgment of the potential influence of antioxidative
effects resulting from dietary decisions on the occurrence of stroke. The objective of this …

Background Current epidemiological evidence points to an association between
micronutrient (MN) intake and sarcopenia, but studies have focused on single MN, and no …

The phenomenon of population aging has brought forth the challenge of frailty.
Nevertheless, the contribution of environmental exposure to frailty remains ambiguous. Our …

Background Low back pain is the leading cause of productivity loss, imposes a significant
economic burden on the patients and society. Oxidative stress is considered a critical factor …

Background Observational studies have shown that micronutrients can affect the occurrence
of frailty. However, it is not clear whether there is a causal relationship between the two. This …

Background There is growing evidence that antioxidant-rich diets may prevent
hyperlipidemia. However, the relationship between the Composite Dietary Antioxidant Index …

Background The association between obstructive sleep apnea syndrome (OSAS) and
mortality has not been extensively researched among individuals with varying diabetic …

Although vitamin C is one of the most important antioxidants, its effect on muscle quality is
not fully understood. Therefore, we hypothesized that low dietary vitamin C intake is …

Objective Selenium is an essential micronutrient and a type of dietary antioxidant. This study
aimed to investigate the associations of dietary selenium intake with the risk of human …