The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

Listeria monocytogenes is a foodborne pathogen, the causative agent of listeriosis.
Infections typically occur through consumption of foods, such as meats, fisheries, milk …

Citral, a monoterpene naturally present in volatile oils of Litsea cubeba, Cymbopogon
flexuosus and citrus peel, can enhance disease resistance in postharvest citrus fruit and …

Nanoemulsions made from polysaccharides sourced from unconventional materials have
gained attention as efficient delivery systems for bioactive compounds, aiding in their …

Papaya is one of the most consumed fruits in the world; however, tissue damage caused by
cuts quickly leads to its decay. Therefore, this study aimed to prepare and characterize …

Innovative technologies in the food industry are focused on integrated approaches to
improve the sustainability of the food system that cover the whole supply chain. Huge post …

This study assessed the effects of sodium alginate (ALG) edible coatings added with
Lacticaseibacillus casei 01 (Lc-01) and/or fructooligosaccharides (FOS) on the chemical …

Essential oil (EO) nanoemulsions have been recently studied due to their antimicrobial
properties. Nevertheless, little is known about their possible negative effect against human …

This study investigated the use of Litsea cubeba essential oil (LC-EO) as an anti-virulence
agent targeting listeriolysin O (LLO) of Listeria monocytogenes (L. monocytogenes). The …

Listeria monocytogenes (L. monocytogenes) is a prevalent foodborne pathogen with a
remarkable capacity to form biofilms on utensil surfaces. The Listeriolysin O (LLO) exhibits …