Simple Summary Over 500,000 individuals died due to esophageal cancer (EC) worldwide
in 2020. More than four decades of etiological research have predominantly focused on the …

Dietary factors may be associated with the occurrence of pancreatic cancer. This umbrella
review aimed to review and grade the evidence for the associations between dietary factors …

Background Little is known about trends in or projections of the disease burden of dietary
gastric and esophageal cancer (GEC) in China. Objective We aim to report GEC deaths and …

Background Esophageal cancer (EC) is the sixth leading cause of cancer-related burden
with distinct regional variations globally. Although the burden of EC has decreased, the …

Ethnopharmacological relevance Processed from natural minerals, arsenic trioxide (ATO) as
an ancient Chinese medicine has been used to treat diseases for over 2000 years. And it …

Background Previous observational studies suggested inconsistent insights on the
associations between meat intake and the risk of digestive tract cancers (DCTs). The causal …

This study aims to analyze the prevalence trend of esophageal cancer in Japan and China
to provide suggestions for the prevention and treatment of esophageal cancer. The results …

Background The association between red meat, fish, and processed meat consumption and
the risk of developing gastrointestinal (GI) cancers remains inconclusive despite several …

Purpose This updated umbrella review aimed to evaluate the evidence regarding the
associations between dietary factors and the risks of esophageal squamous cell carcinoma …

Objective: This study aimed to provide a comprehensive overview of the global burden of
esophageal cancer (EC) and determine the temporal trends and factors influencing changes …