Background Historically, mulberry has been effectively used as a traditional medicine in Asia
for the treatment of various infectious and internal diseases. It is a rich source of bioactive …

Wine is a highly complex mixture of components with different chemical natures. These
components largely define wine's appearance, aroma, taste, and mouthfeel properties …

The key aroma compounds of six commercially available dry-cured Spanish mackerel
(Scomberomorus niphonius, DCSM) were identified using electronic nose (E-nose), gas …

A chestnut-like aroma is widely considered an important indicator of an excellent-quality
green tea; however, the key odorants responsible for chestnut-like aroma have never been …

This study aims to investigate the influence of different harvesting seasons on the aroma of
black tea and the trend in the tea aroma variation. A total of 68 volatile substances was …

The aroma profiles of fresh flat peach juice (FPJ) samples obtained from four different
cultivars (RP1),(ZLP),(RP18), and (ZP) were characterized by gas chromatography-Mass …

Preparation of selenium-enriched probiotics and Se-enrichment of probiotic-fermented
blended juices were performed and optimized using orthogonal test. Se content had a …

Rice bran is one of the most valuable nutritional byproducts of rice milling. It is known to
have an unacceptable flavor to consumers, so the development of reliable analytical …

The commercial kiwifruit juice is deficient in a theoretical basis for the control of aroma
characteristics during sterilization. To investigate the different sterilization methods on the …

Gas chromatography–olfactometry (GC–O) coupled with GC–mass spectrometry (GC–MS)
and aroma recombination–omission experiments led to the identification of the key aroma …