For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

Microalgae are recognized as cell factories enriched with biochemicals suitable as
feedstock for bio-energy, food, feed, pharmaceuticals, and nutraceuticals applications. The …

Effluents from the food-processing sector often contain significant concentrations of valuable
resources, eg, proteins, lipids, antibiotics, and are free of heavy metals and other toxic …

There is a growing interest in utilizing food waste as a suitable and environmentally-friendly
medium for microalgae cultivation and biorefinery production. This comprehensive review …

The economy of the polyhydroxyalkanoate (PHA) production process could be supported by
utilising the different by-products released simultaneously during its production. Among …

The impact of different concentrations of red-bellied pacu fish meat protein hydrolysate
(RPMPH) on the physicochemical, sensory, and storage properties of cookies was studied …

Non-alcoholic fatty liver disease (NAFLD) is a common liver lesion that is untreatable with
medications. Glucagon-like peptide-1 receptor (GLP-1R) agonists have recently emerged as …

The objective of the current study is to produce valuable protein hydrolysates (PHs) by
fragmenting the proteins in protein-rich tannery wastewater (TANWW pro) through a …

Impact of bio-calcium from bone (FBC) of Asian sea bass (Lates calcarifer) at 8%(w/w)
without and with calcium chloride (CC) or calcium lactate (CL) at different levels (0.1–0.6 …

The increased pressure over soils imposed by the need for agricultural expansion and food
production requires development of sustainable and smart strategies for the efficient use of …