Noroviruses are the most frequent cause of epidemic acute gastroenteritis in the United
States. Between September 2013 and August 2016, 2,715 genotyped norovirus outbreaks …

Acute infections of the gastrointestinal tract are among the most common infectious
diseases. The etiological agents of gastroenteritis may be bacteria, viruses or protozoa …

The salivirus, first discovered in the year 2009, is a member of the large and growing family
Picornaviridae. At present, the genus Salivirus contains 1 species Salivirus A and 2 …

Noroviruses (NoVs) are a leading cause of epidemic and sporadic cases of acute
gastroenteritis worldwide. Oysters are well recognized as the main vectors of …

By screening a collection of fecal samples from young cats housed in three different shelters
in South Italy, noroviruses (NoVs) were found in 3/48 (6.2%) specimens of animals with …

Microbial food-borne diseases are still frequently reported despite the implementation of
microbial quality legislation to improve food safety. Among all the microbial agents, viruses …

Acute infectious gastroenteritis is an important illness worldwide, especially on children, with
viruses accounting for approximately 70% of the acute cases. A high number of these cases …

Noroviruses (NoVs), a group of nonenveloped, single-stranded RNA viruses belonging to
the Caliciviridae family, are the leading cause worldwide of acute infectious gastroenteritis …

This study evaluated different tissues of naturally contaminated oysters (Crassostrea
belcheri) for the presence of noroviruses. RNA from digestive tissues, gills, and mantle of the …

Human noroviruses are structurally very simple, but how this correlates with their highly
infectious nature, environmental stability, and the fact that they survive commonly used food …