Climate change has devastating effects on plant growth and yield. During ontogenesis,
plants are subjected to a variety of abiotic stresses, including drought and salinity, affecting …

Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly
rising soil and water salinity pose a serious threat to its production globally. Salinity stress …

An investigation was carried out to elucidate growth, anatomical, physiological, and major
ROS detoxification pathways involved in the tolerance of A. tricolor under salinity stress …

Modern agriculture is facing twin challenge of ensuring global food security and executing it
in a sustainable manner. However, the rapidly expanding salinity stress in cultivable areas …

Almost all crops that are important to humans are sensitive to high salt concentration in the
soil. The presence of salt in soil is one of the most significant abiotic stresses in farming …

The productivity of cereal crops under salt stress limits sustainable food production and food
security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize …

Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …

Background Because soil salinity is a major abiotic constraint affecting crop yield, much
research has been conducted to develop plants with improved salinity tolerance. Salinity …

Plant responses to abiotic stress include various modifications in amino acid metabolism. By
using a hydroponic culture system, we systematically investigate modification in amino acid …

Despite the numerous advances made in our understanding of the physiology and
molecular genetics of salinity tolerance, there have been relatively few applications of these …