Sulforaphane, a natural isothiocyanate compound found in cruciferous vegetables, has
been shown to exert cardioprotective effects during ischemic heart injury. However, the …

Sulforaphane (SFN) is an isothiocyanate with multiple biomedical applications.
Sulforaphane can be extracted from the plants of the genus Brassica. However, broccoli …

The total GSH depletion observed in the substantia nigra (SN) appears to be responsible for
subsequent oxidative stress (OS), mitochondrial dysfunction, and dopaminergic cell loss in …

Cisplatin (cis-diamminedichloroplatinum II, CDDP) is a chemotherapeutic agent that induces
nephrotoxicity associated with oxidative/nitrosative stress. Sulforaphane (SFN) is an …

Xenobiotics are commonly referred to as foreign compounds that humans digest or inhale
and are not produced by the body, such as foods, drugs, other chemicals, and air pollutants …

Consumption of broccoli has long been considered to play a role in a healthy diet. Broccoli
accumulates significant amounts of the phytonutrient glucoraphanin (4-methylsulfinylbutyl …

Alzheimer's disease (AD) is a common neurodegenerative disease in elderly individuals,
and effective therapies are unavailable. This study was designed to investigate the …

The peripheral nervous system is one of many organ systems that can be profoundly
impacted in diabetes mellitus. Diabetic peripheral neuropathy has a significant negative …

The isolation of 2-bromo-1-hydroxyphenazine from a marine Streptomyces species, strain
CNS284, and its activity against NF-κB, suggested that a short and flexible route for the …

Arbutin is a glycoside reported for its anti-oxidant, anti-inflammatory and anti-tumor
properties. However, the cardioprotective effect of Arbutin is not well established. The study …