The chemoprotective properties of sulforaphane (SF), derived from cruciferous vegetables,
are widely acknowledged to arise from its potent induction of xenobiotic-metabolizing and …

Rhadbomyosarcoma (RMS) is the most common soft-tissue sarcoma in children and is
subdivided in the embryonal (ERMS) and alveolar (ARMS) subtypes, the latter being …

Sulforaphane (SFN), one of naturally occurring isothiocyanates (ITCs), has huge cancer
chemopreventive potential. It modulates cell death, cell cycle, angiogenesis, susceptibility to …

The effect of broccoli extract (BE)-enriched diet was studied in order to evaluate its ability to
counteract liver cholesterol oxidation products (COPs) induced by acute strenuous exercise …

Allyl isothiocyanate (AITC) is a dietary component with possible anticancer effects, though
much information about AITC and cancer has been obtained from cell studies. To investigate …

The nuclear factor E2-related factor 2 (Nrf2)/Kelch-like ECH-associated protein 1 (Keap1)
pathway responds to oxidative stress via control of several antioxidant defense gene …

Sulforaphane (SFN), which is an isothiocyanate (ITC) that is found in cruciferous vegetables,
has received considerable attention because of its beneficial effects. In this study, the …

Sulforaphane, a precursor of glucosinolate in cruciferous vegetables such as broccoli and
cauliflower, has been shown to protect brain ischemic injury. In this study, we examined the …

Background/Aim: There is an unmet clinical need to develop new anticancer and
chemopreventive agents. The aim of the present study was to identify β-carboline derivatives …

An association between diet and cancer has been documented only in recent decades.
Biotransformation enzymes play an important role in the metabolism of xenobiotics that may …