Garlic (Allium sativum L.) is a sterile species of considerable variability with respect to
morphological and physiological features. The crop presumably originated in West to Middle …

Genetic diversity is expected to decrease in small and isolated populations as a
consequence of bottlenecks, founder effects, inbreeding, and genetic drift. The genetics and …

Theoretical models of plant range expansion require the assumption of occasional long‐
distance seed‐dispersal events to explain post‐glacial migration rates. For the many forest …

Isozyme analysis, morphological characters, sensitivity to benomyl in vitro, and the
production of alkaloids in the fungal-host-grass associations were used to examine the …

Soil salinity is one of the most severe factors limiting growth and physiological response in
Vigna sinensis plants. Plant salt stress tolerance requires the activation of complex …

The amount and distribution of genetic variation in 51 native (Eurasian and northern African)
populations of Bromus tectorum were assessed at 25 loci using starch gel electrophoresis …

The use of genetic information expressed in isozymic form has enhanced our understanding
of heritable variation within and among plant populations. For over three decades now …

Genetic diversity and relationships of 23 cultivated and wild Amaranthus species were
examined using both isozyme and RAPD markers. A total of 30 loci encoding 15 enzymes …

Few studies of genetic variation have focused on species that reproduce through both
showy, chasmogamous (CH) flowers and self-pollinated, cleistogamous (CL) flowers. Using …

A 560-cM linkage map consisting of 64 morphological, isozyme, and DNA markers, has
been developed from an interspecific cross (Lens ervoides× L. Culinaris). In addition, nine …