Simple Summary Antibiotic resistance is a growing threat; its indiscriminate use has led to
management restrictions in humans and animals. Bacteriocins are powerful antimicrobial …

Mastitis is the most important disease in the dairy industry. Antibiotics are considered to be
the first choice in the treatment of the disease. However, the problem of antibiotic residue …

Colonization and development of the gut microbiome are crucial for the growth and health of
calves. In this review, we summarized the colonization, beneficial nutrition, immune function …

Because of the emergence of antibiotic‐resistant pathogens worldwide, a number of
infectious diseases have become difficult to treat. This threatening situation is worsened by …

Mastitis remains a major challenge to the worldwide dairy industry despite the widespread
implementation of mastitis control strategies. The last forty years have seen a dramatic …

Infectious diseases caused by bacteria that can be transmitted via food, livestock and
humans are always a concern to the public, as majority of them may cause severe illnesses …

Mastitis is among the most common and challenging diseases of dairy animals. It is an
inflammation of udder tissues due to physical damage, chemical irritation, or infection …

Lantibiotics are ribosomally-synthesised antimicrobial peptides produced by Gram-positive
bacteria that are characterised by the presence of lanthionine and/or methyllanthionine …

The increasing prevalence of antibiotic-resistant staphylococci has prompted the need for
antibacterial controls other than antibiotics. In this study, a lytic bacteriophage (phage K) was …

Lantibiotics are a diverse group of heavily modified antimicrobial and/or signalling peptides
produced by a wide range of bacteria, including a variety of lactic acid bacteria. Based on …